95% Duck Training Bites – 6oz
Original price was: $12.99.$8.00Current price is: $8.00.Made of 95% meat. Each bite sized piece is shaped like a miniature bone.
Made of 95% meat. Each bite sized piece is shaped like a miniature bone.
Our Braided Collagen chews are less processed and more easily digestible when compared to traditional dog rawhide chews. These braided collagen chews are made from a layer of tissue called the dermis, which is nutritious (made of about 70% collagen) and has a firm and elastic texture.
Get 2-Treats-in-1 with this 5″ Beef Collagen Chip that has a strip of Beef Esophagus tightly wrapped around. Each piece is about 5″ in length. There will be some variation in shape and size. The price listed is per individual piece.
Our beef collagen are less processed and more easily digestible when compared to traditional dog rawhide chews. These Collagen Chips are made from a layer of tissue called the dermis, which is nutritious (made of about 70% collagen) and has a firm and elastic texture.
Sourced from free range, grass fed beef. Our 6″ Collagen Sticks are less processed and more easily digestible when compared to traditional dog rawhide chews. These collagen sticks are made from a layer of tissue called the dermis, which is nutritious (made of about 70% collagen) and has a firm and elastic texture. Each individual piece will have an elastic barcode.
Sourced from free range, grass fed beef. Our 6″ Collagen Sticks with Peanut Butter are less processed and more easily digestible when compared to traditional dog rawhide chews. These Collagen Sticks are made from a layer of tissue called the dermis, which is nutritious (made of about 70% collagen) and has a firm and elastic texture. This value-added Collagen Stick has been dipped in a peanut butter flavoring, making this chew even tastier for your dog.
Sourced from free range, grass fed beef.
Our 6″ Collagen Spirals are less processed and more easily digestible when compared to traditional dog rawhide chews. These Collagen Spirals are made from a layer of tissue called the dermis, which is nutritious (made of about 70% collagen) and has a firm and elastic texture.
Each piece measures about 3-4″ long, with some variation in thickness and length.
These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren’t processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.
Soft and springy texture, approximately 1.25″ across, each flip can be easily broken into 2-3 smaller pieces. Made of 95% meat.